“And except those days had been shortened, no flesh would have been saved: but for the elect’s sake those days shall be shortened” is a verse from the Bible, Matthew 24:22.
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Just like they brought out the “do it yourself abortion pill” so that women could MURDER they babies by their own hand, they are making the technology and knowledge on how to create hybrids/chimeras easily accessible to you. Through your active participation in the act, you take on the full force of the bloodguilt. Your punishment will be the same as that of the Fallen and the Nephilim their progeny!!
You Can Soon Grow Human-Animal Hybrids, But You Can’t Breed ‘Em
If you look at my series on the REWILDING, you will find videos and photographs of Chimeras created from mixing the DNA of different animal species.
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What you need to KNOW about Alien Bases
TAGS: DULCE BASE, ALIEN ENTITIES, ALIEN – US CONTRACTS, HYBRIDS, FOOD VATS, COVER UP, MEDICAL EXPERIMENTS, SCIENCE EXPERIMENTS, LAB RATS, TORTURE, SOUL STEALING, CRYOGENICS, WALKINS, POSSESSION, Soul, Spirit, Hybrid Beings, Fallen Angels, Demonic Spirits, Genetic Engineering, Genetic Manipulation, Pope, Satan in the Vatican, Alien Agenda, When I first read about these things 35 to 40 … Click Here to Read More
NO ALIENS
The recent intrusions on our airspace have raised interest in the UFO Phenomenon. We have know for some time that the elite would use the “Alien Disclosure” to bring in their NWO. There has been an increase in space travel because of all the activity from NASA and SpaceX even before this current issue. We … Click Here to Read More
Aliens? Disclosure? Monoliths?
Back in the 50’s and 60’s, we did not have access to information on the “Alien Agenda”. There really were no whistle blowers revealing any truth about what our government was up to. In the late 70’s early 80’s we started to hear about Aliens, government experimentation on the public, and underground bases. There were … Click Here to Read More
Do You Believe In Magick? Part 25 – ALIEN AGENDA
Originally Posted 1/30/16; Updated 8/31/2018; Updated 10/14/20 Certainly, we are all aware that there are plenty of things flying around up there that we cannot identify. The only thing we don’t know is what is real and what could be a hoax? Are they fallen angels manifested as space ships? Are they … Click Here to Read More
Do You Believe In Magick? Part 30 – The Reptilian Race
THE REPTILIAN RACE RESTORED 3/1/22 WOW… I know exactly what you are thinking if you are new to this concept. I felt the very same way the first few hundred times I heard this one. No kidding, it sounds so absolutely bizarre. TRUTH is stranger than fiction. I am not going to go … Click Here to Read More
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FSA study finds one-fifth of meat samples contain unspecified animal DNA
12.05.2018
The inclusion of ingredients or substances not declared on a food label—is a serious issue in the modern world. Most food-processing companies deal with many different food products at the same time, and shared equipment and supply chains create the risk of accidental contamination. Much more insidiously, some food providers intentionally adulterate their products, usually to save costs by passing off a less expensive foodstuff as something more lucrative. Accidental contamination or deliberate adulteration of foods take away the consumer’s ability to make informed decisions about their diet, leading to health risks and other consequences. Authorities, both inside and outside food-supply companies, devote substantial effort to assessing the integrity of their foods and ingredients, but as both inferior hygiene practices and deliberate adulteration reduce the cost of doing business, they remain tempting ways to increase profits.
Past food-adulteration incidents have ranged from olive oil mixed with less prestigious vegetable oils to high-end saffron extended with flavorless fillers. Perhaps the most famous recent food-adulteration scandal was the detection of horsemeat in a significant number of processed beef products in the UK in 2013. Processed meat is a common place to discover adulteration, particularly once the shape, size, and other distinctive properties of the original cut are lost. Later inspections of the British meat-supply chain have revealed that the problem of mislabeled food is ongoing. Earlier this year, the British Food Standards Agency undertook a detailed investigation of British meats from retailers, restaurants and food processing plants, checking 665 samples from England, Wales and Northern Ireland using standard genetic techniques.
Of the 665 samples, 145 contained proportions of something other than the ingredients specified on the label in high enough levels to suggest intentional fraud. The one-fifth of British meat samples found to be contaminated in this study included; samples that contained at least four different meat species, meat sold as ostrich that was actually much-cheaper beef, and lamb and goat samples containing beef and pork. The most commonly contaminated meat products were mince, sausages, kebabs, and similar foodstuffs in which processing makes the origin of the meat difficult to visually discern, especially once cooked.
The report also noted that an even larger number of samples had “incidental” inclusion of undeclared meat species low enough to suggest poor processing-equipment hygiene rather than deliberate adulteration. That is small comfort to people with religious or medical reasons for avoiding particular foodstuffs, who must face the entire food supply chain with mistrust in light of such widespread malfeasance.
Perhaps the most frustrating finding in the report, however, is that detecting food contamination and adulteration is currently limited by the availability and accessibility to suitable tests. Conventional assays based on PCR or ELISA-technology allow the analyst to check only for a small number of possible contamination targets and limit how many can be screened for in the available time and budgetary constraints. In most cases, this means that food safety agencies and internal quality controllers check only for the most common possible contaminants—typically other domestic animals processed in the same facilities or those commonly used as adulterants. It generally isn’t possible to check for nearly as many targets as would be ideal. A determined fraudster with, for example, access to more unusual domestic animals, or even local wildlife, can therefore elude detection. Contracting out more expansive analysis to specialized laboratories is costly, and developing and using in-house assays for additional targets is both expensive and time-consuming, preventing many businesses from attempting either.
One technology that can be applied to avoid these limitations is next-generation sequencing (NGS). This state-of-the-art technique enables screening for multiple species in a sample with a single test.The method is growing in popularity, and some contract testing laboratories are beginning to offer NGS services for food testing. This year Thermo Fisher Scientific will commercialize the first complete NGS workflow for meat, fish and plant species that can be implemented into the routine testing laboratory.
The workflow utilizes kits developed by SGS, a leading inspection, verification, testing and certification provider, to uniquely barcode all DNA present in a sample. The uniquely labeled DNA from multiple samples can then be mixed. Thermo Fisher’s Ion Torrent instrumentation is then used to prepare and sequence the barcoded DNA. Next the DNA sequences are compared to reference sequences in an extensive database of meat, plant and fish DNA developed by SGS to determine the species present. The pooled sequencing dramatically speeds up the screening process and simplifies the workflow with the resulting output specific to each sample thanks to the barcoding system
By reducing the difficulty, necessary expertise and cost involved, this workflow makes it possible to test for thousands of possible contaminants. The workflow has been successfully used simultaneously for meat- plant- and fish-based product analysis in a single NGS run. The whole process, from DNA extraction to species identification, takes under 24 hours. Much of the workflow is automated via the Thermo Scientific Ion Chef and Ion GeneStudio S5 Systems together with automatic software-based analysis for species, reducing the need for handling steps and the workflow’s learning curve. This speed and simplicity makes this the first credible solution for in-house screening of samples for species identification in routine food analysis laboratories.
Learn more about how the NGS Food Authenticity Workflow can help you combat food fraud
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Published | Updated
That veggie burger may have some hidden meat.
A new report from Clear Labs — the same food analysts who found that at least 10 percent of vegetarian hot dogs contain meat — suggests some troubling things about the making of veggie burgers.
In a sample of 89 veggie burgers collected from a range of brands, Clear Labs identified several problems with “substitution, hygienic issues, and pathogenic contamination.”
Testing also found two samples that contained beef DNA, one containing rat DNA, and one containing human DNA.
One purported “black bean burger” was found to contain no black beans at all, according to the study, while four of the veggie burgers tested did contain pathogenic DNA that could lead to food poisoning.
Also notable was the fact that the study, which examined the contents of all kinds of burgers, found that 23.6 percent of vegetarian patties contained “some form of discrepancy between product and label,” while just 13.6 percent of all samples tested indicated a discrepancy. Of the samples found to be missing ingredients listed on their labels, all 14 were vegetarian products.
“Our findings suggest that the beef industry as a whole has benefited from stringent regulation and aggressive testing requirements,” Clear Labs said in its report.
“Vegetarian products, however, were shown to have “pervasive issues in food quality.”
The study does not cite specific brands but Clear Labs says its findings should help inform vegetarian burger producers “of unknown risks and the potential need for more stringent safety measures, and manufacturers should ensure there is clear, consistent, and adamant labeling of best-handling practices at home on all products.”
Still want to go vegetarian? America’s 10 Best Restaurant Veggie Burgers.
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Study Finds Pork And Human DNA In Vegetarian Hot Dogs
Elena Shashkina/Shutterstock
American hot dogs are often greeted with deep suspicion by almost everyone that eats them, with the nutritional content assumed to be as low as the mystery of their contents is high. Nevertheless, millions are consumed in the United States, with some figures suggesting at least 1 billion packs are sold every single year. Well, there’s some bad news for hot dog connoisseurs today: Namely, human DNA has been found in 2% of the samples. In vegetarian hot dogs, human DNA was found in two-thirds of them, as reported by USA Today.
Human DNA does not, of course, mean there are chunks of human in these hot dogs. There is no cannibalism on the sly happening here. Unfortunately, the report does not go into any detail as to what “human DNA” could actually mean. So it’s probably a bit of dandruff or something. No need to panic.
This wasn’t the only significant finding of the report: 10% of the vegetarian hot dogs contained meat, entirely defeating their raison d’être. Also, 14.4% of all hot dogs were problematic in one way or another, such as having so-called “hygienic” issues – meaning that a “non-harmful contaminant” has been inadvertently “introduced” to the hot dog – or “substitution issues,” meaning ingredients turned up that weren’t on the label. For example, in a variety of products, chicken, beef, turkey and lamb appeared specifically where they were not supposed to. Perhaps oddly, two-thirds of all hygiene issues were reported to be in the vegetarian products.
The research has been done by Clear Foods, an organization that specializes in “genomic technology,” basically breaking down the molecular components of something and assessing where each component originally came from. By looking at 345 hot dogs and sausages from 75 different brands sold at 10 different food retailers, the company, a subset of Clear Labs, came to their conclusions.
The report points out that “pork is a particularly unwelcome substitution in any food” when the religious backgrounds of some consumers are taken into account, finding that pork turned up erroneously in 3% of its samples, mainly in chicken and turkey sausages.
The online report concludes with this philanthropic sentiment: “While some of these substitutions, hygienic issues, other variances, or off-label ingredients may be permitted by the FDA (Food and Drug Administration), our scientific disclosure allows you, as the consumer, to decide whether the variance or problems meet your personal standard in your buying decision.” How thoughtful!
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Some Hot Dogs, Sausages Studied Contain Human DNA, Says New Report
Clear Foods also analyzed vegetarian hot dogs and sausages.
Clear Food, an independent company that analyzes food at the molecular level, found that 14.4 percent of the hot dogs it tested were “problematic.”
Clear Food reported that it found human DNA in six of the 345 samples, or 2 percent of all samples tested. Four of the six samples that tested positive for human DNA were vegetarian products.
Other ingredients such as chicken, lamb, turkey and beef showed up in samples that were not listed on the product’s packaging, according to Clear Food, which did note that no pork was found in the “100% Kosher” products it tested.
Clear Food does not release the names of the poor-performing products. It does, however, score products based on hygiene, safety and accurate labeling. Major brands including Butterball, Boar’s Head, Hebrew National, Oscar Meyer, Jennie O and Trader Joe’s all received high marks. Check out the Clear Food site for the complete list of products Clear Food regards as high quality. Clear Food is the consumer outreach arm of Clear Labs, a B2B food analytics startup based in California. The hot dog and sausage report was self-funded, according to Clear Food.
The National Hot Dog and Sausage Council, a trade group that represents hog dog and sausage manufacturers, called the report a “publicity stunt.”
“We are unfamiliar with [Clear Food] and have a difficult time determining what to make of their methods or their findings,” NHDSC spokesperson Janet Riley told ABC News in a statement today. “What we do know is that any product collected in the marketplace was inspected and passed by the U.S. Department of Agriculture. This publicity stunt changes nothing about the fundamental safety of America’s carefully regulated and inspected hot dogs.”
Marion Nestle, a professor of public health and food studies at New York University and the author of several books, including “Food Politics: How the Food Industry Influences Nutrition and Health,” said the report’s findings are not entirely surprising.
Human DNA in samples “is a sign of lots of touching with human hands,” she told ABC News. “DNA testing produces no end of surprises but I seriously doubt that parts of human remains are incorporated into even the cheapest sausages.”
“Anything that’s made from meat byproducts is likely to contain parts that don’t pass the ‘yuck’ test,” she added. “It’s always a good idea to make sure that ground meats of any kind are well cooked.”
A spokesperson for Clear Food said that human DNA “degrades the quality of food” but is less of a public health concern. The DNA found in the samples likely came from “hair, skin, finger nail or saliva that was accidentally mixed in during the manufacturing process,” according to Clear Food.
According to the National Hot Dog and Sausage Council, Americans spent $2.4 billion last year on hot dogs and another $2.74 billion on sausages. Americans eat 20 billion hot dogs and 14 billion servings of sausages each year, according to the council.
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First university to put gene-edited livestock into human food supply
PULLMAN, Wash. — A sausage at Washington State University has made history.
WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain for human consumption — in this case, as tasty, German-style sausages.
“It’s important for a university to set the precedent by working with federal regulators to get these animals introduced into the food supply,” said Jon Oatley, a professor in the School of Molecular Biosciences in WSU’s College of Veterinary Medicine. “If we don’t go through that process, all of the research we’re doing is for naught because it will never make it out into the public.”
Oatley uses the gene-editing tool CRISPR to improve genetic traits in livestock and is working toward an FDA approval for a line of gene-edited pigs. He undertook the investigational food use authorization process for five gene-edited pigs to demonstrate that food made from the animals is safe to eat and that it is possible for an academic institution to achieve this type of FDA authorization. Gene-editing can make changes in an organism’s DNA that could occur in nature or through selective breeding but would take much longer without a tool like CRISPR.
The FDA authorization is investigational, and limited to these particular pigs, but shows that gene-editing livestock to quickly produce desirable traits for improved food production is a viable strategy for helping feed the planet’s growing population.
The 2-year-old pigs were processed at the WSU Meat Lab, and the U.S. Department of Agriculture inspected the meat as it does with all meat products. Working with the Meat Lab, meat scientist Blake Foraker made some of the pork into sausages, which will be used in catering services that raise travel funds for the student members of the WSU Meat Judging team.
The pigs were originally gene-edited in a way that would enable researchers to use them to sire offspring with traits from another male pig. Known as surrogate sires, this technology first gene-edits male animals to be sterile by knocking out a gene called NANOS2 that is specific to male fertility. These animals can then be implanted with another male’s stem cells that create sperm with that male’s desired traits to be passed on to the next generation.
Essentially a high-tech form of selective breeding, surrogate sire technology can greatly expand dissemination of valuable genetics in livestock. It has the potential to not just improve meat quality but the health and resilience of livestock in the face of changing environmental conditions, a critical goal for increasing protein sources in developing nations.
The surrogate sires’ progeny, which are themselves not gene-edited, have not yet been reviewed by the FDA for possible inclusion in the food chain. Securing the investigational approval for these five pigs required clearing a number of hurdles. The FDA waives some fees for nonprofits like universities, but by the time the process was completed, Oatley’s team had spent two years and approximately $200,000 collecting data for this authorization.
“The original intent in making these animals was to try to improve the way that we feed people,” he said. “And we can’t do that unless we can work with the FDA system to get these animals actually into the food chain.”
Only one other organization, a company by the name of Acceligen, has had a gene-edited animal receive the FDA ok to enter the food supply. In 2020, the FDA made a low-risk determination for products made from “Slick-Haired Cattle” who are gene-edited to have coats that increase the animals’ resilience to higher temperatures. Other companies have had genetically-modified animals approved by the FDA, but the approach was transgenic which is a different technology involving inserting DNA from outside species into the genome of an organism. Gene-editing is a modern, cutting-edge technology that works only within a species’ DNA and can make changes that could come about naturally or through traditional breeding practices.
The public often holds many misconceptions about gene-editing, Oatley said, and hopes that the WSU example will help dispel misinformation and improve perceptions of this technology.
“There’s a trust that comes with university-based research,” he said. “At WSU, we’re all about the science. We just want to make sure the research is valid, and the animals we produce are healthy.”
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sapcer
If you don’t believe that this is what the world has come to, you had better WAKE UP! BLOODTHIRST is a reality in our world today and it is going to get worse! Especially when people are hungry and desperate.
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Senomyx—making us cannibals one bite at a time
www.linkedin.com/pulse/synomyx-aborted-fetal-cells-enhance-flavor-food-products-龙的建造者-
Every time we eat any of the food sources listed below (and any time we eat the flesh and blood of another sentient being), we are participating in a satanic ritual. It’s time to say ‘no’ by never purchasing products made with dead babies again. The following products are manufactured using aborted fetal cells…. (see article for listing of products)
Embryonic Kidney Cells from Aborted Baby Used to Create Tastier Junk Foods
Senomyx boasts that they have “discovered or in-licensed many of the key receptors that mediate taste in humans.” But what they don’t state so plainly is that they used human embryonic kidney cells (HEK 293) taken from an electively aborted fetus in their product testing.
When this news leaked, Campbell soup responded to an outraged public by severing all ties with Senomyx. However, PepsiCo has maintained their relationship with the company, saying the collaboration is necessary for creating low-calorie, tasty products for their consumers.
Really?
Must they really use human fetal cells just to make tastier junk foods?
God’s law prophesies in Deuteronomy 28:15, 53,
15 But it shall come about, if you will not obey the Lord your God, to observe to do all His commandments and His statutes with which I charge you today, that all these curses shall come upon you and overtake you….
53 Then you will eat the offspring of your own body, the flesh of your sons and of your daughters whom the Lord your God has given you, during the siege and the distress by which your enemy shall oppress you.
The use of Senomyx as “flavor enhancers” today proves that the word of God is true and that the law of God is still in force. Despising the law of God is the main problem in the church today, even as it was the main problem in ancient Israel. If the Christians in America had known the law a century ago, our institutions would not have been taken over by the Babylonians and this form of cannibalism could have been avoided.
CLICK THE TITLE LINK BELOW TO WATCH THE VIDEO ON BITCHUTE:
Main Video Credited to: Global Watchmen News
YouTube channel: https://www.youtube.com/watch?v=HyVQbwgJMU4
ABORTED FETUSES that are still alive must be killed to be used in Senomyx! Do you consume it? The receptors are made from HEK293 — HEK stands for Human Embryonic Kidney cells.
OTHER PRODUCTS KNOWN TO BE USING SENOMYX ARE:
http://www.stopthecrime.net/sen/0001….
Cannibalism is mentioned several times in Scripture (Leviticus 26:29; Deuteronomy 28:53-57; Jeremiah 19:9; Lamentations 2:20; 4:10; Ezekiel 5:10), but in each case, the practice is regarded as a horrible curse and inhuman act of desperation. Moses and other prophets predicted that, if the Israelites forsook God, they would fall into such awful degradation as to cannibalize their own children. These harrowing prophecies were fulfilled during the siege of Samaria during the reign of King Jehoram (2 Kings 6:28-29). Cannibalism was the physical horror which accompanied the spiritual horror of apostasy.
My Bitchute channel: https://www.bitchute.com/channel/x8vYH25rj0UQ/
ALL PRAISE AND GLORY GOES TO YEHOVAH & YESHUA;
OUR MessiYAH!!!
https://www.youtube.com/playlist?list=PL2JvmgxBSfNqe1SRaAGc-ssLbQ7ygJHWz
#WatchmanWes777
SENOMYX – MAKING US CANNIBAL’S ONE BITE AT A TIMEMSG-Like ‘Senomyx’ Being Hidden In Food
If you haven’t heard about Senomyx think of a flavor enhancer like MSG. The bad news doesn’t stop there, but the FDA says they don’t have to label it. It comes under artificial flavors. Of course, we’ve told all consumers never to use processed foods, and especially anything that says artificial and/or natural flavors which is where they hid aspartame and MSG.
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You know as soon as I heard that they had come up with technology that gave them the ability to make things taste like what they are not, I was certain this meant major trouble. This is just another kind of lie. DECEPTION is the biggest tool that Satan uses to destroy us. Let me assure you that they are using this technology to do just that – destroy us.
Psalm 5:4-6
For You are not a God who delights in wickedness; no evil can dwell with You.
The boastful cannot stand in Your presence; You hate all workers of iniquity.
You destroy those who tell lies; the LORD abhors the man of bloodshed and deceit.
Psalm 59:2
Deliver me from the workers of iniquity, And save me from bloodthirsty men.
Psalm 26:9
Do not take away my soul along with sinners, my life with those who are bloodthirsty,
Please do more research on senomyx and realize none of this is a “conspiracy theory”
Japanese Researcher Mitsyuki Ikeda Creates Artificial Meat From Human Feces
VERIFY: Yes, fetal cell lines were used in the development of Johnson & Johnson’s COVID-19 vaccine
Yes, fetal cell lines were used to manufacture and develop the J&J COVID-19 vaccine.
OUR SOURCES: Our sources include two experts in the Texas medical field: Dr. Mark Casanova, the immediate past president of the Dallas County Medical Society, and Dr. Ashley Garling, the clinical assistant professor with the University of Texas at Austin College of Pharmacy.
Fetal cell lines were first introduced more than 50 years ago. For the lines involved in the COVID-19 vaccines, they started with two aborted fetuses in 1973 and 1985.
A researcher in the Netherlands obtained these cells, according to Casanova. It’s currently unknown how or why he did so.
Since then, these cells have been multiplied millions of times, which is where we get the term: fetal cell lines. “These cells are reproduced and grown literally day after day, used in a lot of research endeavors, including developments of vaccines,” Casanova said.
Scientists like to use fetal cell lines as hosts because they’re still in development and will replicate more rapidly outside the human body. In terms of the Moderna and Pfizer vaccines, cell lines allowed researchers to test the mRNA-based vaccines and prove that they worked.
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Here are some of my posts related to the topic:
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The CRAFT OF PHARMACEA – No Matter how you slice it!
BeWARE!! Especially NOW! If there is any good thing that has come out of the PLANDEMIC it is the EYEOPENING REVELATION that we CANNOT TRUST our institutions. Especially our Government, education system, media and MEDICAL INDUSTRY. Though there are some ethical nurses, physicians and emergency response personnel who have morals and compassion, they are in … Click Here to Read More
Genetic Engineering – We WILL NO LONGER BE HUMAN
Photo Credit: QANON/Steemit.com How much do you know about Genetic Engineering? This is a topic that is affecting every area of your life everyday. It is something you might want to look into, if you haven’t already. Once you know what is happening in the areas of technology, you will begin to question everything. DISCLAIMER: … Click Here to Read More
CRISPR – Part 4 – Unleashed
I am going to lead this article, not with the Headline Story, but with some historical items. I wanted to show that this is not a big surprise, as they would like us to believe. The “Scientific” community has no ethical or moral compulsion. They are interested in only two things, FAME, and MONEY. Money … Click Here to Read More
CRISPR – Part 3- THE ULTIMATE END
RESTORED 2/26/22 It does not take a rocket scientist to understand that playing around with DNA is a HUGE RISK even under the very best of circumstances and with strict oversight. The very fact that “Science” has decided to release this technology to the world is insane. The fact that the world at large seems … Click Here to Read More
CRISPR – Part 2- The DESTROYER
Clustered Regularly Interspaced Short Palindromic Repeats Read more here: Source __ You may not have heard about CRISPR, but you need to educate yourself. This technology is a very evil instrument that is about to bring about some very horrific changes in your WORLD! Explainer: How CRISPR works CRISPR Gene-Editing Might Cause 1,000s of Unintended … Click Here to Read More
It’s in The Blood – Part 8 of 11 – Genetic Engineering/Who Wants Super Powers?
GENETIC ENGINEERING Genetic engineering is defined as the direct manipulation of an organism’s genes including heritable and nonheritable recombinant DNA constructs. Who Wants Super Powers? Original Post: 7/10/16; Updated 12/7/18; Restored 8/20/22 In an age when EVERYONE is being enhanced with SUPER POWERS, can you afford to opt-out?? TAGS: Comics, Superheros, Human Enhancements, DARPA, Transhuman, Mutant, … Click Here to Read More
It’s in The Blood – Part 7 of 11 – Genetic Engineering/Super Soldiers
GENETIC ENGINEERING Original Post:7/10/16; Updated 6/8/19; UPDATED & RESTORED 8/20/22: Restored 6/25/24 Possible Wolverines? US plans to revolutionize warfare through bio-enhanced soldiers RT Published on Aug 18, 2018 Captain America, Deadpool, Wolverine: three fictional characters with superhuman bodies boosted for combat. Such stories, however, may soon become reality through US military trials currently proposed to … Click Here to Read More
We Are Not Pigs! – Part 6 – What do we do with these HYBRIDS?
originally posted: 08-17-2016, 09:34 AM; Updated: 8-2018; RESTORED 5/18/22 What do we do with these hybrids?? What/who are they? Are they souls with redeemable spirits? For the first time, scientists have grown an embryo that is part-pig, part-human. By Kanaga Rajan April 25, 2017 The very idea that humans are closest to Pigs is an insult to the … Click Here to Read More
It’s in The Blood – Part 5 of 11 – Human Hybrids
HUMAN HYBRIDS – HOW TRAGIC! By Cynthia Pawl 7/10/16; Restored 8/20/22 OH MY GOODNESS!! Do you have a heart??? The first time I looked at these pictures, I cried. How horrifying. Who could be so ruthless as to create these poor beings? You have to wonder what is going on inside of them. IF they … Click Here to Read More
It’s in The Blood – Part 3 of 11 – What is a Chimera?
What is a Chimera? Updated 7/28/19; Updated 6/26/19;Updated 2/27/19; Original Post: 7/10/16; Restored 8/20/22 Once I had heard the story of the woman with the heart transplant I began to research, as I said. I found that there is actually a term for this phenomena. It is called a chimera. Chimera “A genetic chimerism or … Click Here to Read More
It’s in The Blood – Part 2 of 11 – The Heart Knows
The HEART KNOWS! Original Post:7/10/16; reposted 1/14/17; updated: 2/27/2019 Well, I found the previous revelation really astounding and was very excited about having discovered it. But, God was not done with me yet. Some time later, I was once again watching a PBS special. Not being prone to enjoying fiction, I find educational television … Click Here to Read More
It’s in The Blood – Part 1 of 11 – DON’T Miss the Rest!!
IT’S IN THE BLOOD… By Cynthia Pawl 7/10/16; updated 2/27/2019. Leviticus 17:11 & 12: “For the life of the flesh is in the blood. No soul of you shall eat blood.“ I was watching television one evening and caught a PBS special on DNA. This was sometime in the late 1990’s early 2000’s. I don’t … Click Here to Read More
VACCINE IS THE GAME-CHANGER – BEWARE
I am posting this article in an attempt to save you from making the biggest mistake ever possible. This “pandemic” or the next one…is a man made trap. It is their design to bring you to their designed end for you. Believe me, “modern science” which is just ancient OCCULTISM/WITCHCRAFT/DEMONISM has perfected their “magick” to … Click Here to Read More
THE MARK OF THE BEAST IS AT THE DOOR – Is it PROJECT FUNVAX??
RESTORED: 4/29/22 Wow, we knew this day was coming simply because GOD said it would. But, I doubt that anyone ever thought that it would come like this. For many years the entire scenario seemed to far fetched to be possible. How could anyone one entity have the power to control EVERYTHING! What kind of … Click Here to Read More
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